Welcome Christmas Time Sweetly: "School-made Trifle"(2/2)

It is time to prepare our "class-made" trifle. In this new entry in Pbc English I will show how we prepared this delicious and traditional dessert in our language class...a different way to bring British culture in our language class.
1st step: show and tell the ingredients.

In the last lesson we divided the class in groups and each group decided the ingredients they were going to use. So, firstly, in this lesson, one by one each group tells and shows the ingredients the have chosen.

2nd Step: giving instructions and following the recipe 

I began giving the instructions for the first layer, the sponge cake. Then, each group in turn gave the instructions of how to prepare the other layers, jelly, fruit, custard, cream and the final decoration with jelly.

They used vocabulary such as put, add, spread, cut, remove...At the same time they were giving the
instructions, they were adding the layers.

3rd step: Decoration with jelly

When all the groups finished putting all the layers, we decorated the trifle with Jelly...

 4th step: Yummy Yummy!

Here you have the final result... we enjoyed cooking in English, working together, learned some culture and most important IT WAS DELICIOUS